I know, that doesn’t sound super delicious. It harkens back to the sawdust-like biscuits trying to pass themselves off as real food. But, I tried it, and I’m convinced. They’re scrumptious.

The hubby and kiddo have been on a baking kick lately, and per my request, they use wheat flour so I can’t actually eat the whole pan of whatever they make (I have an autoimmune intolerance to wheat). But it’s a cruel joke, because when you smell brownies, and see brownies all day, all you want to do is EAT FACEFULS OF BROWNIES. Like some kind of itchy addict. And, as a pregnant wheat-free mama, I NEED more fiber and WANT more chocolate in my mouth. So I trolled the internet for ideas and found these Blueberry Muffin Bites on MyWholeFoodLife via Pinterest.

Since I’m craving chocolate, I decided to go with a more chocolate-coconut flavor palette.

Supplies:

• Food processor
• Baking sheet (for the freezer)
• Parchment or wax paper
• 1/4 c and 1 c Measuring cups
• Measuring spoons

Continue reading “TASTY Gluten-Free Raw Salted Coconut Chocolate Chip Cookies” →